Vegan CBD Eggnog: Healthy For The Holidays

This eggnog recipe is pretty special. Seriously, what would the Christmas season be without eggnog?! This date-sweetened vegan eggnog is perfect for those who are health-conscious! Whether you’re dairy-free or vegan, there’s no need to miss out on this classic holiday cocktail!

Not only is our eggnog recipe vegan, but it’s also simple, refreshing and filled with festive ingredients. This is THE perfect healthy drink for the holidays! You just need 10 minutes to make this simple vegan eggnog, which is so creamy, sweet and tasty.

If you prefer to drink alcohol, you can also add some rum, bourbon or brandy, it’s up to you.

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  • 1 cup of raw cashews
  • 3 dates
  • 1/2 teaspoon cinnamon
  • freshly grated nutmeg (to taste)
  • 2 1/2 cups of water
  • 1/2 cup coconut milk full fat, canned
  • 1 teaspoon vanilla
  • Nordic Oil 15% CBD oil


  1. Add the cashews, dates, cinnamon, and nutmeg into the food processor. Blend.
  2. Once the cashews have formed a paste, add the coconut milk, water and vanilla. Mix for approximately 3 minutes.
  3. Dispense. Heat until warm to serve. Add your daily dose of CBD oil.

You can also serve this drink cold with ice, sprinkle ground nutmeg on top, and then garnish with star anise and cinnamon sticks.

Cheers! Christmas is coming soon! 

Published by Alyssha


Alyssha Bal is the editor of Nordic Oil’s blog and wiki page. She’s a Philadelphia native who has a keen interest in alternative and natural medicine, especially the use of cannabis for healing. It is for this reason that she is passionate about helping to spread accurate information about the benefits of cannabis. She reports and educates about cannabis as it relates to policy, politics, science, and culture. Her goal is to be a contributor to a safe, fair, and legal cannabis industry. When she is not writing, Alyssha likes to travel, try new food, and spend time with her husband and Maltese. Currently, she lives in Munich.

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